Demonstration
Events
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Wednesday through Friday, October 7th, 8th and 9th, 9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is... Read more »
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$1,000.00
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If you've ever wondered why one croissant yields a beautiful honeycomb, texture, and flavor while another falls flat, then this course is for you! This two-day intensive is for professional bakers or serious home enthusiasts who want to deeply understand and control their laminated doughs. This course breaks down the hows and the whys of... Read more » |
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Featured
Schedule: 9:00am-5:00pm each day This two-day professional pastry boot camp is designed for bakers, pastry cooks, chefs, and serious home enthusiasts who want to strengthen their pastry fundamentals while learning how to create refined, modern products for bakery-café, patisserie, restaurant, hotel, or catering applications. The course focuses on five essential pastry categories: pâte à choux,... Read more »
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$700.00
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