Fermentation
Events
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1 event,
Featured
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Featured
Learn to harness the transformative power of microbes to make sweet, tart, fizzy drinks from seasonal fruit and other botanical ingredients. In this class we will work with both inoculated cultures (kombucha and water kefir) as well as wild foraged yeasts from flowers and berries. Through demos and hands-on experience, you will learn foundational skills... Read more »
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$150.00
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