Intermediate
Calendar of Events
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Spring Holiday Baking with Robert Jorin
Spring Holiday Baking with Robert Jorin
This hands-on baking class will guide you through creating an array of festive Easter and Passover baked goods, perfect for sharing with family and friends. Learn the techniques and secrets behind these traditional favorites, and take home your own delightful creations to enjoy. In this class, you will learn to bake: Colomba Pasquale (Italian Easter... Read more »
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Canelés + Madeleines with Nicole Plue
Canelés + Madeleines with Nicole Plue
Join us for the day making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
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