Intermediate
Calendar of Events
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Breads for the Holiday Table with Robert Jorin
Breads for the Holiday Table with Robert Jorin
Join us for a festive day baking yeasted breads that will make your holiday gatherings extra special and delicious. Chef Robert Jorin will guide you through a flavorful mix of sweet and savory breads from traditional Stollen to Onion Walnut loaves. Through a mix of demonstration and hands-on, you'll gain the confidence to recreate these... Read more »
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Canelés + Madeleines with Nicole Plue
Canelés + Madeleines with Nicole Plue
Join us for an afternoon making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
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Buche de Noel with Linda Quinn
Buche de Noel with Linda Quinn
Have you always dreamed of making a Buche de Noel? Are you hosting Christmas or a Holiday Party and want to impress your guests with a stunning grand finale dessert? Well then, this class is for you. Learn to make a Classic Buche de Noel and all of the flourishes such as meringue mushrooms and... Read more »