Intermediate
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Laminated Brioche with Nicole Plue
Laminated Brioche with Nicole Plue
Advance your baking skills and deepen your understanding of the lamination process with this hands-on class making Laminated Brioche or Brioche Feuilletée. a rich, soft, flaky dough with beautifully articulated layers that can be used for both sweet and savory pastries. We’ll use an enclosure and folding sequence different from croissant or kouign amann to... Read more »