Intermediate
Calendar of Events
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A Repertoire of Tarts with Nicole Plue
A Repertoire of Tarts with Nicole Plue
Hailing back to the time of the great Egyptians, recipes for tarts have spanned centuries. Seen in ancient Greece, the Middle Ages of England and France, and Medieval times, Tarts have come a long way from simple ingredients to become a beloved and sometimes truly decadent dessert in bakeries around the world. This is a... Read more »
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French Baking- Resurrect the Classics with Didier Rosada
Class timing: May 1st 8am-5pm, May 2nd 8am-5pm, May 3rd 8am-4pm Course tuition $990 All class materials included, lunch provided During these three days hands on class with Didier Rosada and Katherine Cruz, you will have the opportunity to dive into the world of French baking and resurrect classic French bread, crusty, sweet but also... Read more »