Intermediate
Calendar of Events
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Cheeseboard: Learn to Make Cheese plus Sweet and Savory Accompaniments with Lisal Moran
Cheeseboard: Learn to Make Cheese plus Sweet and Savory Accompaniments with Lisal Moran
The season is starting for cozy holiday gatherings with friends, families and co-workers, so let’s level up our impressive appetizer skills with homemade cheese. In this class we will learn the science behind cheesemaking and process liquid milk to seasoned fresh cheese, using tools you already have in your kitchen. To complete the picture, we... Read more »
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Elevated Bakery Case Favorites with Guittard Chocolate
GET TICKETS Class Details Tuesday,October 15 & Wednesday, October 16 // 9am–4pm Join Guittard chefs Donald Wressell and Josh Johnson for a two-day, advanced baking class focused on innovative ways to incorporate chocolate into your bakery case. In this hands-on, professional-level class you will learn to make beloved bakery items with a modern twist –... Read more »
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Baking with Ancient Grains with Michael McGrath
Baking with Ancient Grains with Michael McGrath
Unlock the flavor of ancient grains with Chef Michael McGrath. With exceptional taste and digestibility these grains are the key to making your breads memorable. Long before Wonder Bread there was real bread. Nutritious, flavorful and truly the staff of life. Einkorn (Triticum monococcum) is known as the mother wheat and it has been... Read more »
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Home-style Indian Breads with Preeti Mistry
Home-style Indian Breads with Preeti Mistry
Folks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread. From here you'll will then use this... Read more »