Intermediate
Calendar of Events
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Home-style Indian Breads with Preeti Mistry
Home-style Indian Breads with Preeti Mistry
Folks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread. From here you'll will then use this... Read more »
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Gourmand Cookies and Brownies with Lauren Haas
Gourmand Cookies and Brownies with Lauren Haas
Explore the world of gourmand cookies with Chef Lauren Haas. In this course, you’ll learn to make rich, indulgent, and visually striking cookies and brownies that are true works of art. Sample recipes include brown-butter toffee pecan cookies, buckwheat brownies, raspberry matcha cookies, and apple pie cookies. You’ll also delve into the science of cookies,... Read more »
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Kouign Amann with Nicole Plue
Kouign Amann with Nicole Plue
In this hands on course, you will learn the principles of lamination and spend the day making these beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic... Read more »