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Kouign Amann with Nicole Plue
Kouign Amann with Nicole Plue
In this hands on course, you will learn the principles of lamination and spend the day making beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic Kouign... Read more »
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Kouign Amann with Nicole Plue
Kouign Amann with Nicole Plue
Tickets will be available March 25th for purchase! In this hands on course, you will learn the principles of lamination and spend the day making beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create... Read more »
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Pizza Romana with Michael Kalanty
Pizza Romana with Michael Kalanty
Join us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »
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Hand Rolled Pasta with Rosetta Costantino
Hand Rolled Pasta with Rosetta Costantino
Spend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water. Using only your hands you will shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli, gnocchi, lorighittas and more. This is a... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »