No Experience Necessary
Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
0 events,
0 events,
1 event,
The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Discovering Focaccia with Michael Kalanty
Discovering Focaccia with Michael Kalanty
Take a hands-in dough culinary trek through Italy, baking and tasting different versions of the Italian flatbread Focaccia. In Puglia the dough is made with potatoes and semolina; in Florence they’re free-form and hand-held; in Liguria, the classic rectangle shaped is decorated with local cheeses. To tie-in with Central Milling’s new online course “Discovering Focaccia”,... Read more »