No Experience Necessary
Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
0 events,
0 events,
0 events,
1 event,
Home-style Indian Breads with Preeti Mistry
Home-style Indian Breads with Preeti Mistry
Folks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti... Read more »
0 events,
1 event,
Whole Grain Breads with Michael Kalanty
Whole Grain Breads with Michael Kalanty
Whole Grain Breads pack more nutrition but their real power comes from the fuller flavor and texture contrast that whole grains bring to your breads. Learn to work with whole... Read more »
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Princess Cake with Linda Quinn
Princess Cake with Linda Quinn
Princesstårta, Swedish Princess Cake, may be one, If not the most recognizable of all Swedish pastries. Join this class where Chef Linda will guide you in making every delicious layer... Read more »
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Savory Pies with David Groff
Savory Pies with David Groff
Join us for an immersive class into the diverse and delicious world of savory pies! In this hands-on workshop, you'll learn the art of crafting savory pies that span continents... Read more »
1 event,
Kouign Amann with Nicole Plue
Kouign Amann with Nicole Plue
In this hands on course, you will learn the principles of lamination and spend the day making these beautiful buttery pastries of Breton. You will be guided in how to... Read more »
0 events,
0 events,
0 events,
1 event,
The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water,... Read more »
0 events,
0 events,
1 event,
Classic French Sourdough with Michael Kalanty
Classic French Sourdough with Michael Kalanty
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »