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Calendar of Events
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »
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Classic French Sourdough with Michael Kalanty
Classic French Sourdough with Michael Kalanty
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
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Ravioli, Tortellini and Mezzaluna: Filled Pastas with Honey Lopez
Ravioli, Tortellini and Mezzaluna: Filled Pastas with Honey Lopez
In this class, we will be exploring the art of handmade filled pastas. You will first learn how to make beautiful pasta dough using only flour, eggs, and your own two hands. Then, you will learn to create a variety of classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more. Participants will take home up to... Read more »
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Pizza Romana with Michael Kalanty
Pizza Romana with Michael Kalanty
Join us for hands-on pizza making with Chef Michael Kalanty. Inspired by his time in Rome, Michael will share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise an eyebrow... Read more »
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A Taste of Calabria with Rosetta Costantino
A Taste of Calabria with Rosetta Costantino
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Learn how to make fresh Calabrian sausage and use it in a pasta sauce, stuff it in casings and grill some plus side dishes to go along with it... Read more »