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Events
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Featured
There's nothing more comforting on a cold January day than a bowl of good soup! In this hands-on class, small teams will craft their own soups from scratch, coming together for a full spread: classic favorites, global influences, and comforting standbys. Join David as he walks you through the basic of stock making and shows... Read more »
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$185.00
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Learn how easy, and delicious, it can be to make gluten-free sourdough bread at home. From maintaining a starter to achieving oven spring and an open crumb, we will cover it all! In this class you will: Learn how to make and maintain a gluten-free starter. Work with whole grains and pseudo grains such as... Read more »
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$175.00
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If you are ready to begin your journey exploring the world of whole grain sourdough bread, then this is the class for you! In this class, you will: Gain valuable, hands-on experience making whole grain sourdough bread. Develop foundational knowledge of what it means to create a bread formula that fits into your desired schedule.... Read more »
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$175.00
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1 event,
Featured
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Featured
Up your sourdough game and add the technique of Pain au Levain to your repertoire! In this class, you will practice each step of this age-old tradition, learning the how-to’s and why’s of feeding, fermenting, kneading, shaping, proofing, and baking. Pain au Levain is not an isolated formula; it is the foundation of a connected... Read more »
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$195.00
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1 event,
Featured
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Featured
In this class, we will be exploring the art of handmade, filled pastas! What You’ll Learn: How to make beautiful pasta dough using only flour, eggs, and your own two hands. How to create a variety of classic ricotta-filled shapes including ravioli, tortellini, mezzaluna, and more. How to create a simple tomato sauce that is... Read more »
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$75.00 – $150.00
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Doughnuts, is there anything they can't do? In this class, you'll explore the world of doughnuts, working with a rich, buttery brioche dough, a plant-based sourdough, hand-cut cake doughnuts, and pipeable pâte à choux for crullers and churros. Learn to shape, fry, fill, and glaze your way through a serious spread, including the not-so-secret recipe... Read more »
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$225.00
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Featured
If you've never made Pizza alla Pala before, prepare to fall in love! Join internationally award-winning pizza maker Lars Smith of State of Mind Hospitality Group for a hands-on day exploring one of Italy's most exciting pizza styles. Originally baked in Roman bakeries and sold by weight, Pizza alla Pala is celebrated for its light,... Read more »
$225.00
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