No Experience Necessary
Pizza Romana with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
Classic French Sourdough with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesSourdough--No two bakers approach sourdough breads the same way. Nor should you! Join me for a hands-in-dough class at the professionally appointed Artisan Baking Center. In your ongoing quest to bake your perfect sourdough, take advantage of the system I learned during my French apprenticeship. Using formulas from my How To Bake MORE Bread: Modern... Read more »
A taste of Calabria with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! I will teach the class how to make fresh Calabrian sausage and we'll use it in the pasta sauce and we will stuff it in casings and grill some... Read more »
The Ultimate Brunch Menu with David Groff
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe weekends are all about relaxing, and those Sunday brunch lines are daunting. Reclaim your weekend with Chef David's game plan and make-ahead tips, and enjoy the best meal of the week in your pajamas, and in the comfort of your own home. Learn beloved baked goods, classic breakfast dishes, and your new go-to favorites.... Read more »
Festa della Zucca- Celebration of Winter Squash with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let’s celebrate fall with all the varieties of winter squash that are growing in my garden. I have Lunga di Napoli, butternut squash and honey butternut squash and they... Read more »
Sweet Baking for the Holidays with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRich with butter, doused with sugar, and sometimes studded with dried fruits, nuts, or chocolate, Sweet Doughs are no strangers to holiday celebrations and big Sunday breakfasts with guests. They have the most tender crumb of all yeasted breads. They’re easy to bite and deliver a melting texture on the palate. But sweet doughs can... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
Discovering Focaccia with Michael Kalanty
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTake a hands-in dough culinary trek through Italy, baking and tasting different versions of the Italian flatbread Focaccia. In Puglia the dough is made with potatoes and semolina; in Florence they’re free-form and hand-held; in Liguria, the classic rectangle shaped is decorated with local cheeses. To tie-in with Central Milling’s new online course “Discovering Focaccia”,... Read more »
Hand Rolled Pasta with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesSpend the day with cookbook author and teacher Rosetta Costantino and learn to shape traditional pasta from many regions of Southern Italy, made with only durum wheat flour and water. Using only your hands you will shape the dough in various shapes such as cavatelli, orecchiette, busiati, fusilli, gnocchi, lorighittas and more. This is a... Read more »