Professional
Calendar of Events
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French Baking- Resurrect the Classics with Didier Rosada
Class timing: May 1st 8am-5pm, May 2nd 8am-5pm, May 3rd 8am-4pm Course tuition $990 All class materials included, lunch provided During these three days hands on class with Didier Rosada and Katherine Cruz, you will have the opportunity to dive into the world of French baking and resurrect classic French bread, crusty, sweet but also... Read more »
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Private Event: Professional Baking Workshop
Production workshops and professional baking classes are available throughout the year to customers of Central Milling and Keith Giusto Bakery Supply. Private bakeries also have the opportunity to book courses and hands on instruction for their organizations in the well appointed Artisan Baking Center. Interested in booking your own private class? Our courses are perfect... Read more »