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Professional
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Featured
Science in Bread Formulation: a Creative Approach with Didier Rosada, Katherine Cruz, & Nicky Giusto
This is an advanced level class for professional bakers. Unlock the science, elevate the art, and create your own signature breads. Schedule: 8am to 5pm each day Move beyond the recipe and into the realm of formulation. This advanced baking course is designed for those ready to challenge conventions, experiment boldly, and think outside the loaf. Whether... Read more » |
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