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Breads for the Holiday Table with Robert Jorin
Breads for the Holiday Table with Robert Jorin
Join us for a festive day baking yeasted breads that will make your holiday gatherings extra special and delicious. Chef Robert Jorin will guide you through a flavorful mix of sweet and savory breads from traditional Stollen to Onion Walnut loaves. Through a mix of demonstration and hands-on, you'll gain the confidence to recreate these... Read more »
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Holiday Desserts from Southern Italy with Rosetta Costantino
Holiday Desserts from Southern Italy with Rosetta Costantino
Join the wonderful Rosetta Costantino as she takes us on a tour of the festive sweets of Southern Italy. In this class we will make desserts that are typically prepared for the holidays. We will bake two different cookies, Pezzetti di Cannella from Puglia and Mostaccioli from Calabria. We will also make bocconotti, pasta frolla... Read more »
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Canelés + Madeleines with Nicole Plue
Canelés + Madeleines with Nicole Plue
Join us for an afternoon making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
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Feast of the Seven Fishes with David Groff
Feast of the Seven Fishes with David Groff
Join David for a hands-on class celebrating the Italian-American tradition of the "Feast of the Seven Fishes." Typically enjoyed on Christmas Eve, this class will equip you with all the tools and menu planning skills to create your own 'Festa dei Sette Pesci'. You’ll prepare delicious seafood dishes inspired by the freshest seasonal ingredients from the... Read more »
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Buche de Noel with Linda Quinn
Buche de Noel with Linda Quinn
Have you always dreamed of making a Buche de Noel? Are you hosting Christmas or a Holiday Party and want to impress your guests with a stunning grand finale dessert? Well then, this class is for you. Learn to make a Classic Buche de Noel and all of the flourishes such as meringue mushrooms and... Read more »