Events
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1 event,
Featured
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Featured
Spend the afternoon with Rosetta as she shares with you the many ways to cook zucchini at the peak of the season, from appetizer to dessert with some of her favorite recipes from her cookbook My Calabria and other regions of Southern Italy. Course Topics Appetizer Frittelle di zucchine (Calabrian Zucchini fritters) Main Pasta con... Read more »
$150.00
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Featured
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Featured
In this hands on course, you will learn the principles of lamination and spend the day making beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic Kouign... Read more »
$200.00
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