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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
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Holiday Desserts from Southern Italy with Rosetta Costantino
Holiday Desserts from Southern Italy with Rosetta Costantino
Join the wonderful Rosetta Costantino as she takes us on a tour of the desserts of Southern Italy. In this class we will make desserts that are typically prepared for the holidays in Southern Italy. We will bake two different cookies, Pezzetti di Cannella from Puglia and Mostaccioli from Calabria. We will also make bocconotti,... Read more »
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Holiday Cakes with Jim Dodge
Holiday Cakes with Jim Dodge
The holidays are upon us, and what could be more festive than indulgent Christmas cakes? With classic winter flavors like chestnut and candied fruits, Jim Dodge shows us how to create stunning celebratory desserts by using flavorful and fresh ingredients. This is a hands-on class with demonstrations and limited class size to allow for more... Read more »