Calendar of Events
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
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A taste of Calabria with Rosetta Costantino
A taste of Calabria with Rosetta Costantino
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! In this class you will get to make some of Rosetta's favorite winter dishes. We'll start with a delicious bruschetta topped with beans and winter greens. You will learn... Read more »
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Luscious Cream Pies with Jim Dodge
Luscious Cream Pies with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares three decade's worth of experience and stories each month at the Artisan Baking Center! This is a demonstration and hands-on class. We will cover the how-to's of pie dough as well as what pitfalls to avoid and the tricks to in preparing the perfect... Read more »
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Pizza Romana with Michael Kalanty
Pizza Romana with Michael Kalanty
Join us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a... Read more »