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Cookie Décor: Royal Icing Techniques with Kathy Collins
Cookie Décor: Royal Icing Techniques with Kathy Collins
Elevate the traditional sprinkle coated sugar cookie to new heights. Royal icing is the medium of choice in sugar cookie decoration. This class will focus on royal icing basics: ingredients, mixing, coloring, thinning for proper consistency and storage. Correct icing consistency is a key component for piping, outline, detail and floodwork techniques in order to... Read more »
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Brioche! The Queen of all French Breads with Michael Kalanty
Brioche! The Queen of all French Breads with Michael Kalanty
Don’t force them to eat cake! Brioche is much easier, more versatile, and ultimately satisfying. Learn professional techniques and time-conscious scheduling hacks for mastering buttery, tender Brioche dough in your own kitchen. We’ll make the dough both by hand and on the machine, teaching you what to look for to get the best results either... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
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Ultimate Pretzel Making with Pablo
Ultimate Pretzel Making with Pablo
Certified German master baker Pablo teaches you everything there is to learn about pretzels! In this class you will learn the 2 classic traditional styles of Pretzels: Bavarian and the swabian Pretzel along with multiple traditional braids and knots. You will also learn how to make Brezen Konfekt (Pretzel bites) as well as filled pretzels such as peanut butter filled. Class... Read more »