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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
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Traditional Pretzels with Craig Ponsford
Traditional Pretzels with Craig Ponsford
Twist and Shout! Join Craig Ponsford for a three hour foray into making pretzels by hand. Learn two doughs and multiple different shaping techniques for both Traditional Pretzels and Whole Grain Pretzels. We will cover how to safely handle and use lye. You will go home with freshly baked pretzels as well as dough to prepare at... Read more »
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Pizza Romana with Michael Kalanty
Pizza Romana with Michael Kalanty
Join us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »
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A Summer Feast from Southern Italy with Rosetta Costantino
A Summer Feast from Southern Italy with Rosetta Costantino
Roll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with dishes found in the South of Italy. This hearty, bountiful Vegetarian meal has something for everyone, and will feature fresh ingredients available during the summers... Read more »
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Summer fruit Tartlets with Jim Dodge
Summer fruit Tartlets with Jim Dodge
You will learn how to make beautiful and delicious mini fruit tartlets with the summer's ripe fruits with a variety of filling and delicate crisp buttery shells. The prediction required to roll the dough to thin even layers is easy once to learn a few simple techniques. The Crème Pâtissière and Lemon Curd are a... Read more »
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Blitz Puff Pastry with Nicole Plue
Blitz Puff Pastry with Nicole Plue
Blitz puff pastry is the fast(ish), nearly flawless way to create tender, flaky, buttery layers for a variety of baking projects, both sweet and savory. A hands-on workshop where you will roll and fold your way along, learning best practices for handling rich doughs and adding a multitude of new treats to your repertoire. Projects... Read more »