Calendar of Events
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Pizza Romana with Michael Kalanty
Pizza Romana with Michael Kalanty
Join us for hands-on pizza making with Chef Michael Kalanty. Fresh from his visit to Rome, Michael is excited to share principals and techniques he has learned firsthand with a style of Pizza making that is truly one of a kind. "If the rectangular shape of Roman pizza doesn’t surprise you, you’re sure to raise... Read more »
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Mastering the French Éclair with Jim Dodge
Mastering the French Éclair with Jim Dodge
Join celebrated pastry chef and author Jim Dodge, as he shares four decade’s worth of experience and stories each month at the Artisan Baking Center. Éclairs are one of the most versatile pastries. Once you have the choux pastry (pâte à choux) tubular shells made, they can be filled with a wide variety of fillings... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of... Read more »
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![Perfecting Pizza](https://centralmilling.com/wp-content/uploads/2022/08/Perfecting-Pizza.jpg)
![jims eclairs](https://centralmilling.com/wp-content/uploads/2023/08/jims-eclairs.jpg)
![Female hands close-up breaking fresh baguette bread](https://centralmilling.com/wp-content/uploads/2023/08/iStock-1192760470.jpg)