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Home-style Indian Breads with Preeti Mistry
Home-style Indian Breads with Preeti Mistry
Folks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread. From here you'll will then use this... Read more »
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Whole Grain Breads with Michael Kalanty
Whole Grain Breads with Michael Kalanty
Whole Grain Breads pack more nutrition but their real power comes from the fuller flavor and texture contrast that whole grains bring to your breads. Learn to work with whole grains and seeds, coarsely chopped or soaked overnight to release the natural enzymatic action of the grains and seeds. We’ll use the MockMill® to add... Read more »
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Chocolate Desserts from Southern Italy with Rosetta Costantino
Chocolate Desserts from Southern Italy with Rosetta Costantino
Join the wonderful Rosetta Costantino as she takes us on a tour of chocolate desserts of Southern Italy. In this class we will make sumptuous sweets to get you ready for your Valentine this year-- why not reserve two spots and make it a couple's activity? The 5 decadent desserts made in this class are... Read more »
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Princess Cake with Linda Quinn
Princess Cake with Linda Quinn
Princesstårta, Swedish Princess Cake, may be one, If not the most recognizable of all Swedish pastries. Join this class where Chef Linda will guide you in making every delicious layer of this regal classic; light, chiffon cake, vanilla pastry cream, raspberry conserve, whipped cream dome, and the stunning green marzipan covering garnished with a pink... Read more »
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Gourmand Cookies and Brownies with Lauren Haas
Gourmand Cookies and Brownies with Lauren Haas
Explore the world of gourmand cookies with Chef Lauren Haas. In this course, you’ll learn to make rich, indulgent, and visually striking cookies and brownies that are true works of art. Sample recipes include brown-butter toffee pecan cookies, buckwheat brownies, raspberry matcha cookies, and apple pie cookies. You’ll also delve into the science of cookies,... Read more »
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Savory Pies with David Groff
Savory Pies with David Groff
Join us for an immersive class into the diverse and delicious world of savory pies! In this hands-on workshop, you'll learn the art of crafting savory pies that span continents and cultures. From the comforting familiarity of traditional chicken pie to the bold flavors of pork, beef, and even seafood pies, you'll uncover the secrets... Read more »
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Kouign Amann with Nicole Plue
Kouign Amann with Nicole Plue
In this hands on course, you will learn the principles of lamination and spend the day making these beautiful buttery pastries of Breton. You will be guided in how to create a butter block, enclose it in a yeasted dough and complete all the folds necessary to create the many caramelized layers characteristic of classic... Read more »
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The Art of Baguette with Craig Ponsford
The Art of Baguette with Craig Ponsford
Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »
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Classic French Sourdough with Michael Kalanty
Classic French Sourdough with Michael Kalanty
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »