Events
Calendar of Events
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Featured
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Featured
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading, shaping, proofing, and baking. Using the Pain au Levain process as our foundation, we’ll bake more sourdoughs with a variety of flavors, different flours, and... Read more »
$200.00
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Featured
Unlock the secrets to one of the world’s greatest culinary treasures…MASA. Masa is grain corn steeped in an alkaline water and then ground into a versatile dough. While largely attributed to Mexican cuisine, it is a staple ingredient in numerous cultures going back centuries and is woven into the tapestry of many modern day menus.... Read more »
$200.00
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Join us for this hands-on class making all butter croissants. Each participant will laminate their own book of dough practicing two different styles of turns. In addition to the classic... Read more »
$210.00
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Featured
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Featured
In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with... Read more »
$235.00
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Featured
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Featured
Up your sourdough game and add the Pain au Levain technique to your repertoire. You’ll practice each step of this age-old tradition, learning the how-to’s and why’s of kneading,... Read more »
$200.00
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1 event,
Featured
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Featured
Join us for a hands-on workshop making delicious, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce. Nicole will lead you through the dough process: mixing, shaping and steaming. With David, you'll make fillings including pork belly and vegetarian options plus an array of accompaniments including kimchi cucumbers... Read more »
$200.00
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In this hands on course, you will learn the principles of lamination and spend the day making these beautiful buttery pastries of Breton. You will be guided in how to... Read more »
$210.00
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Featured
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Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »
$165.00
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