Events
Calendar of Events
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Featured
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Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water,... Read more »
$165.00
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Wednesday through Friday, October 8th, 9th and 10th, 9 am to 4 pm each day Ready to turn your passion for sourdough into a thriving microbakery? This 3-day hands-on class is designed to guide you through every step of launching your own baking business. You’ll learn the full sourdough process—from mixing and fermentation to baking—and... Read more »
$800.00
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In this hands-on class, we’ll explore the art of adding flavorful inclusions—like seeds, nuts, dried fruits, cheeses, and herbs—to sourdough bread. You’ll learn how and when to add inclusions for... Read more »
$225.00
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In this class you will learn how to manipulate fermentation and maturation to make 2 of the most popular American pizza styles using just 1 dough. Spend the day with... Read more »
$235.00
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"Why don't we just pick some of the very best breads of my career and package those as a complete learning experience!" That's what Master Baker Michael Kalanty said when we first started thinking about a bakingexperience for bread lovers of all levels. Join us for a two-day class in beautiful Petaluma, named one of... Read more »
$600.00
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Featured
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Featured
Come experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »
$165
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