35 events found.
Events
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Featured
A Three-Day Class Friday, July 30th, 2027 8 am to 4 pm Saturday, July 31st, 2027 8 am to 4 pm Sunday, August 1st, 2027 8 am to 3 pm Creating consistency in baking and incorporating stone ground whole grains, can prove to be two big hurdles for both home bakers and those in larger... Read more » |
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9 am to 4 pm each day This 3-day intensive is designed for home bakers and cottage bakers who are ready to level up—whether your goal is to bake better bread, run a more professional operation, or finally understand how all the pieces fit together. This is not a casual workshop. It’s a deep, focused... Read more »
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$1,200.00
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