artisan bread
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Sweet & Savory Baking with Didier Rosada & Katherine Cruz
Class Open To Professional Bakers/Chefs Only During this three-day hands-on class Didier Rosada and Katherine Cruz will present a line of sweet and savory products from around the world. From the traditional Katchapuri to the contemporary brioche with fig and goat cheese, Students will learn the technique and baking process to produce a wide variety of breads... Read more »