Organic Extra Fancy Durum Flour

Super fine Durum flour – perfect for pasta!

Local pick-up availability

LB Bag (0 KG) $ $12.44

Featured Recipe

Homemade Pasta Dough

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This is just the endosperm of the durum berry with a fancy name. Or you can think of it as Semolina milled down to a fine flour granulation. The fine granulation makes absorption consistent and your pasta silky smooth. This product also works very well in bread formulas that call for Semolina. Like with pasta, in your bread formulas, Extra Fancy Durum hydrates consistently and tends to be thirstier so you can bump your hydration which will open your crumb up. It lives up to its name.

Baking Applications: Bread, Pasta, Pizza
Product Atttributes: Ancient Grain, White Flour

Product Specifications

Protein / 14.0%
Ash / 0.80%
Variety / Organic Hard Amber Durum
Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill

The Central Milling Difference