Organic Extra Fancy Durum Flour
Super fine Durum flour – a great substitute for Semolina!
This is just the endosperm of the durum berry with a fancy name. Or you can think of it as Semolina milled down to a fine flour granulation. The fine granulation makes absorption consistent and your pasta silky smooth. This product also works very well in bread formulas that call for Semolina. Like with pasta, in your bread formulas, Extra Fancy Durum hydrates consistently and tends to be thirstier so you can bump your hydration which will open your crumb up. It lives up to its name.
Protein / 15%+
Ash / 0.6% +/- 0.04%
Blend / Premium dark amber durum
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill