Description

This organic pasta flour is just the endosperm of the durum berry with a fancy name. Or you can think of it as Semolina milled down to a fine flour granulation. The fine granulation makes absorption consistent and your pasta silky smooth and the high protein / high gluten content makes it the perfect choice for eggless pasta and certain artisan bread formulas. Like with pasta, in your bread formulas, Extra Fancy Durum organic pasta flour hydrates consistently and tends to be thirstier so you can bump your hydration which will open up your crumb. Durum wheat also has some interesting health properties. Compared to regular wheat, it’s higher in folate, lutein and fiber, and has a lower glycemic index. Simply put, this flour lives up to its name!

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Product Specifications

Protein / 14.0%
Ash / 0.80%
Variety / Organic Hard Amber Durum
Treatment / None

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Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill