Organic Type 110


Organic Type 110 high extraction flour

LB Bag (0 KG) $6.01 per bag


This blend of hard red winter and hard red spring wheat has been designed for artisan bread and replicates older milling techniques back when flour was lightly sifted. The higher ash value increases the nutritional value of this flour and the flavor is fantastic. This flour is not quite white flour and not quite whole grain; but, leans more towards whole wheat. And in case you are wondering, it does contain the germ. This flour is perfect sourdough, rustic European, and American style breads of any shape and size.

Product Specifications

Protein / 12.5%**
Ash / 1.10%
Blend / Hard Red Winter and Hard Red Spring Wheat
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill