organic high extraction bread flour
high-extraction bread flour detailOrganic Type 70 Malted Flour - 50 lb. Bagorganic high extraction bread flour

Organic Type 70 Malted

Organic high-extraction bread flour

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LB Bag (0 KG) $ $9.23
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This organic high-extraction bread flour is a blend of hard red winter wheat that is malted with organic barley. This flour mimics older milling techniques and is designed for artisan bread baking. Additionally, the slightly higher ash content increases the nutritional value of the flour without compromising baking performance. Organic Type 70 malted bread flour is perfect for baguettes, sourdough and rustic-style breads. It also works well in laminated and quick doughs.

Baking Applications: Bread, Pizza, Sourdough
Product Attributes: White Flour

Product Specifications

Protein / 11.5%**
Ash / 0.70%
Blend / Organic Hard Red Winter Wheat
Flour Treatment / Malted with Organic Malted Barley Flour

Storage Recommendations

We recommend that you store this high-extraction bread flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill

The Central Milling Difference