Organic Unbleached Pastry
This is pastry flour at it’s best!
Local pick-up availability
Description
Organic unbleached pastry flour at its best. This flour is made with premium quality soft white wheat from Washington State. This flour is perfect for all pastry and some cake applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
Baking Applications: Cakes, Pastry & Viennoiserie
Product Attributes: White Flour
Product Specifications
Protein / 9.0%
Ash / 0.55%
Variety / Organic Soft White Wheat
Treatment / None
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Storage Recommendations
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
The Central Milling Difference
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