Keith’s Best
Artisan bread flour with more horsepower
Local pick-up availability
Description
This flour blend is optimized for breadlines or frozen dough lines. Pizza makers have gravitated to this flour because it stands up to long fermentation in the cooler.
Baking Applications: Bread, Pastry & Viennoiserie, Pizza, Sourdough
Product Attributes: White Flour
Product Specifications
Protein / 12.5%
Ash / 0.55%
Blend / Hard Red and hard white wheat blend
Treatment / Ascorbic Acid, Malted
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Storage Recommendations
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
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