Hard red spring wheat, malted
Local pick-up availability
This flour is a non-organic equivalent to our Organic High Mountain with one exception: we malt this flour for optimum performance in production situations. Electra Light is made with 100% Hard Red Spring Wheat — and, just so you know, it’s named after Carmen Electra.
Baking Applications: Bread, Pastry & Viennoiserie, Pizza, Sourdough
Product Atttributes: White Flour
W / 370–390
Protein / 13%
Ash / 0.55%
Blend / Hard Red Spring Wheat, Malted
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill