Electra Light
Hard red spring wheat, malted
Local pick-up availability
Description
This flour is a non-organic equivalent to our Organic High Mountain with one exception: we malt this flour for optimum performance in production situations. Electra Light is made with 100% Hard Red Spring Wheat.
Baking Applications: Bread, Pastry & Viennoiserie, Pizza, Sourdough
Product Attributes: White Flour
Product Specifications
W / 370–390
Protein / 13%
Ash / 0.55%
Blend / Hard Red Spring Wheat
Flour Treatment / Malted
VIEW NUTRITION PANEL
Storage Recommendations
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Certifications
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
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