« All Classes

  • This event has passed.

Jam Making with Rachel Saunders

September 13 @ 2:00 pm - 4:00 pm

Learn the craft of making beautiful jams and preserve some of the incredible fruit the month of September brings.  Join Rachel Saunders, author of The Blue Chair Jam Cookbook and I Love Jam.  In this 2-hour demonstration class, Rachel will explain in depth the process of making jam, from prepping the fruit through to the jarring process.  With the info gained, you will feel confident making jams all year round.  Each person will take home at least two jars of jams made in class.

COVID-19 Protocol

At this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

Rachel Saunders is the founder of the beloved Blue Chair Jam Company, and the author several books including the James Beard Award-nominated, The Blue Chair Jam Cookbook, a definitive guide on jams and marmalades.

Categories: Beginner, Demonstration, Intermediate, No Experience Necessary     

+ Google Calendar + iCal Export Share this event

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Tickets are no longer available

« All Classes

Find the product you’re looking for

Search by grain, product name or keyword

News & Updates

straight from the mill

×

Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

×