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Fried Chicken with David Groff

October 4 @ 10:00 am - 3:00 pm

Discover the universal delight of fried chicken in our hands-on class!  Nearly every culture craves the crispy, golden crust that encases juicy, tender, well-seasoned chicken.  Join us as we travel the globe, perfecting frying techniques from around the world.  You’ll learn to butcher whole chickens, master dredging, and explore various frying methods.  We’ll also cover the essentials: choosing the right oil, maintaining the perfect frying temperature and ensuring safety and proper oil storage and disposal.  Come and elevate your fried chicken game to a new level!  Look out, Colonel!

Menu will include Skillet Fried Picnic Chicken with Garlic and Chive Mashed Potatoes; Chicken Kara Age (Japanese Fried Chicken); Korean Fried Chicken (KFC), plus delicious sides to round out this mouthwatering feast.

A coffee station will be available, and lunch will be served midway through class.

 

Instructor Bio

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.

Categories: Beginner, Cooking Class, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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