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Home-style Indian Breads with Preeti Mistry

October 29 @ 11:00 am - 4:00 pm

Folks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread.  From here you’ll will then use this base dough to make 3 more varieties of breads; a stuffed aloo paratha, spiced fried puri and flakey lachha paratha. Rounding out the class we will make a cucumber raita and  2 different chutneys for dipping.

COVID-19 Protocol

At this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

Instructor Bio

Acclaimed chef, author and speaker Chef Preeti Mistry is honored to have been twice nominated by the James Beard Foundation as “Best Chef of the West” 2017 & 2018.  They were the Co-Founder & Exec Chef of Navi Kitchen and Juhu Beach Club (both closed) as well as the co-author of The Juhu Beach Club Cookbook. Born in London and raised in the US, Preeti held Exec Chef roles at the deYoung Musuem in San Francisco and Google HQ in Mountain View, CA. They were a contestant on Top Chef Season 6. Preeti has been featured in numerous publications including Food & Wine Magazine, NY Times, Time Magazine, Bon Appetit, SF Chronicle, Wall Street Journal, Vogue India, Eater, Harper’s Bazaar in addition to Anthony Bourdain’s PARTS UNKNOWN on CNN.

 

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

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Mistry 10.29.24
$ 195.00
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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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