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Ravioli, Tortellini and Mezzaluna: Filled Pastas with Honey Lopez

November 13 @ 1:00 pm - 3:30 pm

In this class, we will be exploring the art of handmade filled pastas. You will first learn how to make beautiful pasta dough using only flour, eggs, and your own two hands. Then, you will learn to create a variety of classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more.

Participants will take home up to two servings of their own handmade pasta to freeze or cook within 24 hours.

Instructor Bio

Chef Honey Grace Lopez has not yet met a pasta she didn’t want to share with her students. This love (obsession?) has led her to study pasta in kitchens around the world: from a world-renowned 100-acre organic farm and kitchen in West Cork, Ireland, to the Southern Coast of France, to Calabria, Italy, where she truly honed her pasta making skills while cooking, eating, and learning about as much Italian Cuisine as she could get her hands on.

Most recently, chef Honey managed the pasta room at local favorite Molti Amici during its first year, within which they earned a Michelin Bib Gourmand, while also teaching pasta classes throughout the Bay Area. Currently, she works with her husband running their business Lupa, which offers specialty pasta and cooking classes, fresh pasta pop-ups, and custom, made-to-order tiramisu for small events.

Categories: Beginner, Cooking Class, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

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Grace 11.13.2024
$ 125.00
12 available
Quantity: 0
Total: $ 0.00

Event Terms & Conditions must be checked before tickets can be purchased.

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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