« All Classes

Breads for the Holiday Table with Robert Jorin

December 5 @ 10:00 am - 4:00 pm

Join us for a festive day baking yeasted breads that will make your holiday gatherings extra special and delicious.  Chef Robert Jorin will guide you through a flavorful mix of sweet and savory breads from traditional Stollen to Onion Walnut loaves.  Through a mix of demonstration and hands-on, you’ll gain the confidence to recreate these treats at home to share or gift to family, friends and neighbors.  Menu includes:  Traditional Stollen, Butter Braids and Rolls, Almond and Hazelnut Breakfast Twists, Orange Brioche Breakfast Rolls,  Rosemary Olive Bread and Onion Walnuts Loaves.   All baking levels welcome.  Lunch is included.

 

COVID-19 Protocol

At this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

Instructor Bio

A Certified Master Baker and Pastry Chef,  Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years.  Recently retired, he’s bringing his teaching expertise to the Artisan Baking Center.

 

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary     

+ Google Calendar + iCal Export Share this event

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Jorin 12.5.2024
$ 200.00
9 available
Quantity: 0
Total: $ 0.00

Event Terms & Conditions must be checked before tickets can be purchased.

« All Classes

Find the product you’re looking for

Search by grain, product name or keyword

News & Updates

straight from the mill

×

Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

×