Organic Great Northern Plus Flour

Unbleached medium-protein malted baking flour

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LB Bag (0 KG) $ $9.45

	Choose an option5 LB Bag (2.26 KG) — $9.4525 LB Bag (11.34 KG) — $29.4450 LB Bag (22.68 KG) — $55.59 5 LB Bag (2.26 KG) — $9.45 25 LB Bag (11.34 KG) — $29.44 50 LB Bag (22.68 KG) — $55.59 Clear

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SKU: O-1825 Categories: Central Milling Organic, Organic Artisan Bread Flours Tag: Organic Wheat Flour

Description

From across the northern plains and over the continental divide comes Central Milling’s latest flour for artisan bakers: Great Northern Plus. This malted; medium-protein, unbleached flour—a blend of Organic Hard Red Spring and Hard Red Winter Wheat—is perfect for artisan bread, sourdough and pizza applications. If you’re looking for a bit more strength than Artisan Bakers Craft Plus or a bit more extensibility than High Mountain, this just may be your ticket.

Product Specifications

Protein / 12.6%
Ash / 0.65%
Falling No. / 270
Varieties / Organic Hard Red Spring & Hard Red Winter Wheat
Treatment / Malted with Organic Malted Barley Flour
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Storage Recommendations

We recommend that you store this high protein bread flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill