Description

This malted organic bread flour – a blend of organic hard red winter wheat – has been designed specifically for artisan bread baking. In fact, this is our #1 selling wheat flour and is used by hundreds of bakeries around the country. The addition of malt increases enzymatic activity during fermentation. This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best malted organic bread flour for baguettes and sourdough breads of any shape and size. This organic flour also works very well in laminated doughs and quick doughs.

Baking Applications: All-Purpose Baking, Bread, Pastry & Viennoiserie, Pizza, Sourdough
Product Atttributes: White Flour

Product Specifications

Protein / 11.5%
Ash / 0.60%
Varieties / Organic Hard Red Winter & Hard Red Spring Wheat
Treatment / Malted with Organic Malted Barley Flour

Storage Recommendations

We recommend that you store this malted organic bread flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill