Organic Type 80 High Extraction Wheat FlourOrganic Type 80 Wheat Flour - CloseIMG_7985Organic-Old-World-Bread-Flour_Final-BakedBrioche Cinnamon Rolls Recipe5#-Retail-Bag_Bread_Old-World

Organic Type 80 Wheat Flour

High extraction wheat flour

SKU #O-3625
53 LB Bag (24.04 KG) $ $10.99

Featured Recipe

Brioche Cinnamon Rolls

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Description

This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

“Type 80” refers to the amount of Ash – bits of bran and germ – intentionally left in the flour after it has been milled. Higher Ash content increases the flavor and nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole wheat flour, but looks very similar to the All-Purpose flour you are used to.

Baking Applications: Bread, Sourdough
Product Atttributes: High Protein, Sifted Flour


Product Specifications

Protein / 12.5%
Ash / 0.80%*
Variety / Organic Hard Red Spring Wheat
Treatment / None

*This flour is milled 100% whole and sifted to an ash level of 0.80%, commonly referred to as Type 80.


Storage Recommendations

We recommend that you store this organic flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill

The Central Milling Difference