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Hand Rolled Croissants with Nicole Plue

April 4, 2025 @ 9:00 am - 3:30 pm

Join us for this hands-on class making all butter croissants.  Each participant will laminate their own book of dough practicing two different styles of turns.  In addition to the classic shape, we’ll shape Pain au Chocolate, make Twice Baked Croissants and a Brown Butter Frangipane Tart made with croissant scraps.  Lunch is included. 

 

Instructor Bio

A recipient of the James Beard Award for Outstanding Pastry Chef, Nicole Plue has worked extensively in restaurants in both the Bay Area and New York City.   For over eight years, she has been teaching aspiring pastry chefs and avid bakers, as Director of Pastry Arts at San Francisco Cooking School and now at the Artisan Baking Center.

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

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Plue 4.4.25
$ 210.00
11 available
Quantity: 0
Total: $ 0.00

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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