A Very English Christmas Dinner with David Groff
December 4 @ 12:00 pm - 4:30 pm
Join David for a festive afternoon in the kitchen, cooking through the traditional flavors of a proper English Christmas!
This hands-on class captures everything comforting about an English Christmas at the table:
- A classic starter of Potted Shrimp on Toasts
- A hearty main of Pan Seared Duck with Port, Prune, and Redcurrant Sauce
- A traditional Bread Sauce
- Glazed Carrots
- Duck Fat Potatoes
- Brussels Sprouts with Lemon and Bacon
- And a proper Sticky Toffee Pudding to close.
Hearty, festive, and steeped in tradition, this is English Christmas at its best. Reserve your place at the table!
Class ends with a sit-down meal of everything we cooked together.
Instructor Bio
David Groff has been teaching home cooks for more than thirteen years. A graduate of the California Culinary Academy and Tante Marie’s Cooking School, he cooked at Zuni Café and Gioia in San Francisco before moving into teaching. He led recreational instruction at San Francisco Cooking School for seven years and has taught at the CIA at Copia. Today he teaches throughout the Bay Area, including through his company, MealTicketSF.
Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.
Categories: Beginner, Cooking Class, No Experience Necessary