« All Classes

Baking with Ancient Grains with Michael McGrath

October 24 @ 8:30 am - 4:00 pm

 

Unlock the flavor of ancient grains with Chef Michael McGrath. With exceptional taste and digestibility these grains are the key to making your breads memorable.

Long before Wonder Bread there was real bread. Nutritious, flavorful and truly the staff of life. Einkorn (Triticum monococcum) is known as the mother wheat and it has been a part of the human diet for over 14,000 years. Khorasan (Triticum turgidum ssp. turanicum) also known as kamut™, is a relative newcomer appearing about 6,000 years ago in the middle east. Both wheats stand out for their flavor, protein content and nutritional profiles.

We’ll be baking in an Italian Pane Rustica style. Rustic breads from Southern Italy like filone (a shorter, fatter baguette) with Khorasan and pane Pugliese (round) with einkorn.

What You’ll Learn

  • Why ancient grains?
  • Preferments and ancient grains
  • Milling whole grains
  • Mixing, hydration and timing
  • Considerations for the home baker
  • Bulk maturation
 Portioning, shaping
 proofing
  • Baking

By the end of this class you’ll bake tastier and better bread.

 

Instructor Bio

Michael McGrath is the former Chef/Owner of Panificio on the Coast, a critically acclaimed Roman style pizzeria and bakery. He introduced San Mateo County to Roman style pizza al taglio and developed a loyal following among the local community and the Bay Area’s ex-pat Italian community. In 2023, Michael sold the restaurant and relocated to Sonoma County.

 

Categories: Beginner, Bread, Intermediate     

+ Google Calendar + iCal Export Share this event

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
McGrath 10.24.24
$ 200.00
3 available
Quantity: 0
Total: $ 0.00

Event Terms & Conditions must be checked before tickets can be purchased.

« All Classes

Find the product you’re looking for

Search by grain, product name or keyword

News & Updates

straight from the mill

×

Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

×