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Bagels & Schmears with Michael Kalanty

June 9, 2023 @ 12:00 pm - 4:30 pm

Trouble finding the perfect bagel in grocery stores? Let’s learn to make them so you can have the exact kind of bagel you want, whether that’s chewy, tender, or sourdough! This class will give you the techniques to change a basic bagel formula to achieve what your holy grail of bagels looks like.

What You’ll Practice

  • kneading styles to get different bagel textures
  • shaping & boiling techniques
  • pro tips for best baking

Our menu includes:

  • Chewy New York Bagels
  • Sourdough Asiago Cheese & Onion Bagels
  • Whole Wheat Raisin Bagels

Chef will share a few of his favorite schmear recipes like Olive Tapenade, Jalapeno-Peach, and Sweet & Spicy Jezebel, to literally top off the class.

COVID-19 Protocol

The Artisan Baking Center follows all current local guidelines regarding Covid-19. At this time, mask wearing and vaccination confirmation is not necessary, however masks are encouraged to help stop the spread of illness.

If there is a change in these requirements, attendees will receive an update one week prior to the course, and asap up to the course start time.

Please stay home if you’re experiencing any COVID-19 symptoms. Email us at [email protected] if this occurs. 

For Californians you can get your digital COVID-19 Vaccine Record here.

Instructor Bio

Michael Kalanty is a professional bread baking instructor. He’s written baking curriculums for professional schools across the country, in Italy and in Brasil. His textbooks have won awards like “Best Bread Book in the World”® at the Gourmand Cookbook Awards in Paris and have been translated into Portuguese. When he was the Director of Boulangerie for the Le Cordon Bleu schools in North America, he was awarded “Best Instructor of the Year”. You can find him teaching online at The Great Courses and Craftsy.

“I’m just back from a hands-on pizza trek through Rome. You can read all about my experiences in the article “From Rome with Love” featured in Pizza Magazine Quarterly. Better still, join me in class and explore the flavors and crusty textures of this Roman specialty from an  insider’s view.”

Categories: Baking Class, Beginner, Bread, Cooking Class, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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