Baking for the Spring Holidays with Robert Jorin
March 3, 2027 @ 10:00 am - 4:00 pm
Join Chef Robert Jorin as he teaches a variety of handcrafted breads, rolls, and cookies designed to elevate your spring holiday entertaining.
Delight your guests and add a polished, memorable touch to your gatherings!
This class will be a mix of demonstration and hands-on baking.
In this class, you will learn:
- Traditional Colomba di Pasqua
- Greek Easter Bread
- Hot Cross Buns
- Hazelnut Macaroon Cookies
- Almond Macaroon Animals
Lunch is included.
Instructor Bio
A Certified Master Baker and Pastry Chef, Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years. Recently retired, he’s bringing his teaching expertise to the Artisan Baking Center.
Health & Safety Protocol
Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.
Categories: Baking Class, Beginner, Intermediate, No Experience Necessary
