Breads for the Thanksgiving Table with Robert Jorin
November 4 @ 10:00 am - 4:00 pm
Elevate your holiday entertaining with an impressive selection of handcrafted breads, rolls, and pastries designed to make your festive gathering unforgettable and your next morning breakfast equally memorable and delicious.
This class will be a mix of demonstration and hands-on baking.
In this class, you will learn:
- Butter Braids & Rolls
- Rosemary Rolls
- Onion Walnut Loaves or Rolls
- Orange Raisin Breakfast Buns
- Cranberry Pistachio Scones
Lunch is included.
Instructor Bio
A Certified Master Baker and Pastry Chef, Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years. Recently retired, he’s bringing his teaching expertise to the Artisan Baking Center.
Health & Safety Protocol
Please stay home if you’re experiencing any symptoms of illness. Email us at [email protected] if this occurs to speak with a class coordinator.
Categories: Baking Class, Beginner, Intermediate, No Experience Necessary
