Bûche de Noël with Lisal Moran

Is it a tree log or is it cake?

This French cake has deep roots in Western European history and is a fun way to celebrate the holidays and changing of the seasons. Let’s have some fun by baking and rolling fluffy sponge cake with creamy whipped filling, then decorating it with meringue mushrooms and chocolate ganache bark.

Making this multi-step cake alone can be intimidating, so let’s break it down together and build a new holiday tradition!

Each participant will take home a decorated cake that serves 8-10 people.

Instructor Bio

Lisal Moran owns Parker Hill Provisions which offers hands-on classes with Sonoma County chefs and artists. Over the last decade, Lisal has enjoyed creating and teaching baking and pastry classes for food enthusiasts all over the country. She developed her comprehensive pastry expertise in Michelin-starred fine dining kitchens, and American and French-style bakeries, most recently at Quail & Condor in Healdsburg, CA. She lives in Santa Rosa, CA with her husband and three kids who eagerly help with class recipe testing.

Categories: Baking Class, Beginner, Intermediate, No Experience Necessary