« All Classes

Feast of the Seven Fishes with David Groff

December 13 @ 10:00 am - 2:00 pm

Join David for a hands-on class celebrating the Italian-American tradition of the “Feast of the Seven Fishes.” Typically enjoyed on Christmas Eve, this class will equip you with all the tools and menu planning skills to create your own ‘Festa dei Sette Pesci’. You’ll prepare delicious seafood dishes inspired by the freshest seasonal ingredients from the local seafood market, with a menu designed to ensure you enjoy your celebration to the fullest!

Menu (subject to change based on availability)

Crocchette di Baccalà  (Salt Cod Fritters)  Rillettes di Salmone (Salmon Rillettes)  Cozze Ravigote (Mussells in Herb Vinaigrette) Insalata di Cicoria con Gamberi Grigliati Piccanti (Chicory Salad with Spicy Grilled Shrimp)  Conchiglie Ripiene di Frutti de Mare (Stuffed Seafood Shells)  Fritto Misto and Vongole al Forno (Baked Clams)

 

 

 

Instructor Bio

After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years where his Fish and Shellfish series was a standout, consistently sold out class.

Categories: Beginner, Cooking Class, No Experience Necessary     

+ Google Calendar + iCal Export Share this event

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Groff 12.13.24
$ 200.00
6 available
Quantity: 0
Total: $ 0.00

Event Terms & Conditions must be checked before tickets can be purchased.

« All Classes

Find the product you’re looking for

Search by grain, product name or keyword

News & Updates

straight from the mill

×

Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

×